Course Duration: 7 Hours (Evening and weekend classes available)
Course Fee: $169
About the course
This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will and a Statement of Attainment for two endorsed individual competencies,
- SITXFSA001 ‘Use hygienic practices for food safety
- SITXFSA002 ‘Participate in safe food handling practices
There are no academic entry requirements.