The Imperial College of Australia
212 Hoddle Street, Abbotsford,
Victoria 3067, Australia.
+61 3 9417 4777
info@imperial.edu.au
  • Home
  • Courses
    • Information Technology
      • ICT30115 Certificate III in Information, Digital Media and Technology
      • ICT40415 Certificate IV in Information Technology Networking
      • ICT50415 Diploma of Information Technology Networking
      • ICT60215 Advanced Diploma of Network Security
    • Telecommunication
      • ICT51015 Diploma of Telecommunications Engineering
      • ICT60615 Advanced Diploma of Telecommunications Network Engineering
      • ICT80415 Graduate Diploma of Telecommunications Network Engineering
    • Business and Management
      • BSB40215 Certificate IV in Business
      • BSB40515 Certificate IV in Business Administration
      • BSB50215 Diploma of Business
      • BSB51915 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
    • Hospitality Management
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
    • CISCO
      • ICND 1
      • ICND 2
    • MYOB
      • MYOB Basic
      • MYOB Advanced
      • MYOB Payroll
    • Short Courses
  • International
    • Pre-enrolment Information
    • Admission Process
    • Intake Dates
    • Pre Departure
    • Post Arrival Services
    • Why Melbourne
    • Imperial Difference
  • Student Services
    • Forms
    • Important Policies & Procedures
    • Student Support
    • Student Noticeboard
    • Fees and Charges
  • Education Agents
    • Approved Agents
    • Agent Appointment
    • Agent Monitoring
  • Jobs
  • Useful Links
    • ESOS Framework
  • Contact Us
    • College Locations
  • Webmail

SIT40516 Certificate IV in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

Course Description

CRICOS Course Code: 096449F

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Qualification

On successful completion of this course the students would be awarded the SIT40516 Certificate IV in Commercial Cookery which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality (Commercial Cookery).

Mode and Method of Delivery

This program is delivered on fulltime basis in mixed mode which includes classroom environment for the theory component and practical component of the course is delivered in both the Imperial Training Kitchen and through Work-based Training.

Successful completion of all components will enable students to gain the qualification of SIT40516 Certificate IV in Commercial Cookery.

For each unit, candidates are provided with a Learner Resource, which includes materials used in the training sessions including practice activities, theory reviews and case study assessments.

Work Based Training (WBT) has been implemented at The Imperial College of Australia as part of SIT40516 Certificate IV in Commercial Cookery for the delivery of SITHCCC020 Work effectively as a cook and SITHKOP005 Coordinate cooking operations. A total of 240 hours will be completed in WBT.

WBT is aimed at giving students a varied experience in a real live situation, under normal commercial pressures.

Assessments

Assessment processes cover a broad range of skills and knowledge needed to demonstrate competency and will integrate knowledge and skills with their practical application. All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification.

Students will be required to perform in a range of areas including and not limited to: Short Answer Test, Case Study, Presentation, Practical Demonstration, Computer based activities and Written Examinations etc.

Course Length

This course will be delivered over a 76 week period of full time study (including course delivery, assessment, public holidays and break).

Entry Requirements

There are no entry requirements for this qualification.

Eligibility Requirements – International Students

Age requirements

For international students Imperial has a requirement that all students must be over 18 years of age at the commencement of course. In relation to this qualification it would be quite unexpected for any student local or international to be under 18 years of age.

English Language

All international students should be able to meet the English requirements as required under the assessment level and country of passport of the student by Department of Home Affairs.  Further information available on www.homeaffairs.gov.au

Imperial accepts the scores from International English Language Test Score (IELTS), PTE Course Entry or the Test of English as a Foreign Language (TOEFL) as below:

IELTS (Academic Module) TOEFL (Internet based) PTE Academic
Overall band score of 5.5 46 42

—————————————————————————————————————————————————–

Applicants whose English results falls below above score will need to enrol in an English Language Intensive Course for Overseas Students (ELICOS).  Arrangements will be made for the student to complete the ELICOS course with one of approved ELICOS provider at the student’s expense.

Fee – International Students

Tuition Fee: $13,750 (subject to change without notice)
Admission Fee: $250
Overseas student Health cover (OSHC)/year (These prices are determined by the Insurance Provider and may be subject to change)
Single $408
Family $3501
Resources $1500
Total Course Fee $15,500 (excluding OSHC)

Note: As per ESOS Act, a Student can pay full fees of the above course before the start of the course, if they wish to do so, but they are not required to pay more than 50 percent up front course fee. We can also provide a more flexible payment plan to students to suit their individual circumstances

Eligibility Requirements - Domestic Students

English Language

The applicant must have sufficient proficiency in English to be able to work successfully in a highly communicative environment.

Fee – Domestic full fee paying students

Tuition Fee: $13,750 (subject to change without notice)
Admission Fee: $250
Resources: $1500
Total Course Fee: $15,500

We confirm that there will no additional cost(s) in undertaking this course

For domestic full fee paying students, Imperial will accept payment of no more than $1000 from each individual student prior to the commencement of the course. Following course commencement, Imperial may require payment of additional fees in advance from the student but only such that at any given time, the total amount required to be paid which is attributable to tuition or other services yet to be delivered to the student does not exceed $1,500.

Skill Recognition/Credit Transfers

Students may apply for Recognition of Prior Learning (RPL) by providing evidence that they have the required skills and knowledge in the specific areas of competency through work /industry experience and/or completed eligible assessments in an equivalent or higher qualification.

Appropriate credit transfer may be granted to eligible students against each unit of competency on evidence to successful completion of the same unit in an equivalent or higher nationally endorsed qualification.

Students with credit transfers will finish the course in a shorter duration and are advised to consult appropriate authorities/bodies for applicable criteria if they are planning further study.

Educational Pathways

After achieving this qualification, candidates may undertake a range of Diploma level qualifications including SIT5016 Diploma of Hospitality Management within the SIT Tourism, Travel and Hospitality Training Package, or other Training Packages.

Career Opportunities

SIT40516 Certificate IV in Commercial Cookery qualification targets participants who are looking to enhance their skills and knowledge to work in a range of Commercial Cooking environments such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job title includes:

  • chef
  • chef de partie

Units of Competence

In order to attain these qualification students are required to complete 33 units of competency consisting of twenty six (26) core units and seven (7) elective units.

Students may apply for exemption for any unit in which they can successfully demonstrate competency. Please refer details under Skill Recognition/Credit Transfers.

Qualification Outline

Core Units Title
BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHCCC001 Use food preparation equipment *
SITHCCC005 Prepare dishes using basic methods of cookery *
SITHCCC006 Prepare appetisers and salads *
SITHCCC007 Prepare stocks, sauces and soups *
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes *
SITHCCC012 Prepare poultry dishes *
SITHCCC013 Prepare seafood dishes *
SITHCCC014 Prepare meat dishes *
SITHCCC018 Prepare food to meet special dietary requirements *
SITHCCC019 Produce cakes, pastries and breads *
SITHCCC020 Work effectively as a cook *
SITHKOP002 Plan and cost basic menus
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations *
SITHPAT006 Produce desserts *
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXHRM003 Lead and manage people
SITXINV002 Maintain the quality of perishable items *
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
*Prerequisite is SITXFSA001 Use hygienic practices for food safety
Elective Units Title
HLTAID003 Provide first aid
SITXINV004 Control stock
SITXINV001 Receive and store stock
SITXWHS001 Participate in safe work practices
BSBWOR203 Work effectively with others
BSBSUS201 Participate in environmentally sustainable work practices
SITHCCC015 Produce and serve food for buffet *
*Prerequisite is SITXFSA001 Use hygienic practices for food safety

Our Faculties

Information Technology
Telecommunication Engineering
Business and Management
Hospitality Management
Short Courses

Kitchen and Classroom Available for Hire

Imperial offers excellent commercial kitchen facilities for hire in Oakleigh South……

Read More

Vera Zhou
Tomoe
Thanakrit Chirachaikrittakul
Temur KAKHOROV
Moho Kamarul Ibrahm
Gloria Marrocchino
Anna KORNILOWICZ
Sanam Thapa Magar
Marta Pol
PreviousNext

Our Faculties

  • Information Technology
  • Telecommunication Engineering
  • Business and Management
  • Hospitality Management
  • Short Courses

Prospective Students

  • Prospective International Students

Student Services

  • All Forms
  • Important Policies & Procedures
  • Student Support
  • Student Noticeboard

Important links

  • Useful Links
  • Employment With Imperial
  • Webmail

Our Affiliations

  • RTO 121966
  • CRICOS 02858M
  • ABN 85 123 406 039

Copyright © 2018 BJSB PTY LTD T/A The Imperial College of Australia. All Rights Reserved.

  • Home
  • Courses
    ▼
    • Information Technology
      ▼
      • ICT30115 Certificate III in Information, Digital Media and Technology
      • ICT40415 Certificate IV in Information Technology Networking
      • ICT50415 Diploma of Information Technology Networking
      • ICT60215 Advanced Diploma of Network Security
    • Telecommunication
      ▼
      • ICT51015 Diploma of Telecommunications Engineering
      • ICT60615 Advanced Diploma of Telecommunications Network Engineering
      • ICT80415 Graduate Diploma of Telecommunications Network Engineering
    • Business and Management
      ▼
      • BSB40215 Certificate IV in Business
      • BSB40515 Certificate IV in Business Administration
      • BSB50215 Diploma of Business
      • BSB51915 Diploma of Leadership and Management
      • BSB61015 Advanced Diploma of Leadership and Management
    • Hospitality Management
      ▼
      • SIT30816 Certificate III in Commercial Cookery
      • SIT40516 Certificate IV in Commercial Cookery
      • SIT50416 Diploma of Hospitality Management
      • SIT60316 Advanced Diploma of Hospitality Management
    • CISCO
      ▼
      • ICND 1
      • ICND 2
    • MYOB
      ▼
      • MYOB Basic
      • MYOB Advanced
      • MYOB Payroll
    • Short Courses
  • International
    ▼
    • Pre-enrolment Information
    • Admission Process
    • Intake Dates
    • Pre Departure
    • Post Arrival Services
    • Why Melbourne
    • Imperial Difference
  • Student Services
    ▼
    • Forms
    • Important Policies & Procedures
    • Student Support
    • Student Noticeboard
    • Fees and Charges
  • Education Agents
    ▼
    • Approved Agents
    • Agent Appointment
    • Agent Monitoring
  • Jobs
  • Useful Links
    ▼
    • ESOS Framework
  • Contact Us
    ▼
    • College Locations
  • Webmail
212 Hoddle Street, Abbotsford, Victoria 3067, Australia.
+61 3 9417 4777
info@imperial.edu.au