Fees and Charges

Fees and Charges

Faculty of Information Technology
Course Code Course Name Duration (weeks) Tuition fee
ICT30120 Certificate III in Information Technology 52 $9,000
ICT40120 Certificate IV in Information Technology 78 $16,500
ICT50220 Diploma of Information Technology 78 $16,500
Faculty of Business and Management
Course Code Course Name Duration (weeks) Tuition fee
BSB40120 Certificate IV in Business 52 $8,000
BSB50420 Diploma of Leadership and Management 52 $8,000
BSB60420 Advanced Diploma of Leadership and Management 78 $13,000
BSB80120 Graduate Diploma of Management (Learning) 104 $24,000
Faculty of Hospitality Management
Course Code Course Name Duration (weeks) Tuition fee
SIT30821 Certificate III in Commercial Cookery 52 $10,000
SIT40521 Certificate IV in Kitchen Management 76 $13,750
SIT50422 Diploma of Hospitality Management 100 $17,500
SIT60322 Advanced Diploma of Hospitality Management 126 $20,000

Other Fee and Charges

Fee Type Amount Description
Admission Fee $250.00
Admin charge $250.00 Charged only when there is a revision required after CoE is issued (eg: Change of intake/Change of course)
Administration and processing fee $500.00 Charged only in case of refunds
* OSHC – Single $551.50 Applicable only if the cover is for 12 months
* OSHC – Family $6095.55 Applicable only if the cover is for 12 months
RPL Price on application
Reissuing testamurs/statements of attainment $200.00
Reissue of student ID card $25.00
Credit card payment(s) 2% of the amount payable
Fine – non-payment of fee $50/per week
Resitting Fee – Theory $50.00
Resitting Fee – Practical $100.00
Resitting Fee – Full Unit $200.00
Reassessment (in case of 3rd attempt) $50.00
Resources – Hospitality $1,500.00 (Including commercial cookery tool kit, uniform and course material)
Resources – Business & Management $500.00 (Including course material)
Resources – Information Technology $1,200.00 (Including course material and Laptop)

* Overseas student Health cover (OSHC) (These prices are determined by the Insurance Provider and may be subject to change at any time)