Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery


Imperial College

Course Code



Hospitality Management

Course Decription

CRICOS Course Code: 096449F

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.


On successful completion of this course the students would be awarded the SIT40516 Certificate IV in Commercial Cookery which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality (Commercial Cookery).

Course Length

This course will be delivered over a 76 week period of full time study (including course delivery, assessment, public holidays and break).

Delivery Mode

This program is delivered on fulltime basis in mixed mode which includes classroom environment for the theory component and practical component of the course is delivered in both the Imperial Training Kitchen and through Work-based Training.

Successful completion of all components will enable students to gain the qualification of SIT40516 Certificate IV in Commercial Cookery.

For each unit, candidates are provided with a Learner Resource, which includes materials used in the training sessions including practice activities, theory reviews and case study assessments.

Work Based Training (WBT) has been implemented at The Imperial College of Australia as part of SIT40516 Certificate IV in Commercial Cookery for the delivery of SITHCCC020 Work effectively as a cook and SITHKOP005 Coordinate cooking operations. A total of 240 hours will be completed in WBT. WBT is guaranteed by the college.

WBT is aimed at giving students a varied experience in a real live situation, under normal commercial pressures.



CRICOS Course Code:
Course Length:
76 week
Core Units:
Elective Units:
Certificate IV

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