Diploma of Hospitality Management

Diploma of Hospitality Management


Imperial College

Course Code



Hospitality Management

Course Decription

CRICOS Course Code: 091033D

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


On successful completion of this course the students would be awarded the SIT50416 Diploma of Hospitality Management which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality.

Course Length

This course will be delivered over a 100 week period of full time study (including course delivery, assessment, public holidays and break).

Delivery Mode

This program is delivered on full time basis in mixed mode which includes classroom environment for the theory component and practical component of the course is delivered in both the Imperial Training Kitchen and through Work-based Training.

For each unit, candidates are provided with a Learner Resource, which includes materials used in the training sessions including practice activities, theory reviews and case study assessments.

Work Based Training (WBT) has been implemented at The Imperial College of Australia as part of SIT50416 Diploma of Hospitality Management for the delivery of SITHCCC020 Work effectively as a cook and SITHKOP005 Coordinate cooking operations. A total of 240 hours will be completed in WBT. WBT is guaranteed by the college.

WBT is aimed at giving students a varied experience in a real live situation, under normal commercial pressures.



CRICOS Course Code:
Course Length:
100 week
Core Units:
Elective Units:

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