Food Handler Certificate (Level 1)

Level 1

Course Decription


This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will and a Statement of Attainment for below endorsed individual competency,

  • SITXFSA005 Use hygienic practices for food safety
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Total course fee


CRICOS Course Code: n/a
Course Length: 7 Hours

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