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Food Handler Certificate (Level 2)

Course Decription

Description

This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will and a Statement of Attainment for below endorsed individual competency,

  • SITXFSA006 Participate in safe food handling practices
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Total course fee

$79.00

CRICOS Course Code: n/a
Course Length: 7 hrs

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