Delivery: This course is delivered Online and/or in Face to Face mode Course outline This course has been designed for people who are applying or have […]
What you will learn in this session Fundamentals of coffee and coffee making, Theory Tamping and distribution technique Milk steaming, frothing and pouring techniques Understanding the […]
This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how […]
This qualification provides the skills and knowledge for an individual to install and manage small scale networks, either as an independent network […]
This qualification provides the skills and knowledge for an individual to manage, as an independent ICT specialist or as part of a team […]
This qualification is suited to those working as administrators and project officers. In this role, individuals use well-developed skills and a broad knowledge base to apply […]
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. […]
This qualification reflects the role of individuals operating at a senior level who use […]
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge […]
