Fees and Charges
| Faculty of Security Operations | |||
|---|---|---|---|
| Course Code | Course Name | Duration (weeks) | Tuition fee |
| CPP20218 | Certificate II in Security Operations | 11 | $1,500 |
| Faculty of Information Technology | |||
|---|---|---|---|
| Course Code | Course Name | Duration (weeks) | Tuition fee |
| ICT30120 | Certificate III in Information Technology | 52 | $9,000 |
| ICT40120 | Certificate IV in Information Technology | 78 | $16,500 |
| ICT50220 | Diploma of Information Technology | 78 | $16,500 |
| Faculty of Business and Management | |||
|---|---|---|---|
| Course Code | Course Name | Duration (weeks) | Tuition fee |
| BSB40120 | Certificate IV in Business | 52 | $8,000 |
| BSB50420 | Diploma of Leadership and Management | 52 | $8,000 |
| BSB60420 | Advanced Diploma of Leadership and Management | 78 | $13,000 |
| BSB80120 | Graduate Diploma of Management (Learning) | 104 | $24,000 |
| Faculty of Hospitality Management | |||
|---|---|---|---|
| Course Code | Course Name | Duration (weeks) | Tuition fee |
| SIT30821 | Certificate III in Commercial Cookery | 52 | $10,000 |
| SIT40521 | Certificate IV in Kitchen Management | 76 | $13,750 |
| SIT50422 | Diploma of Hospitality Management | 100 | $17,500 |
| SIT60322 | Advanced Diploma of Hospitality Management | 126 | $20,000 |
Other Fee and Charges
| Fee Type | Amount | Description |
|---|---|---|
| Admission Fee | $250.00 | |
| Admin charge | $250.00 | Charged only when there is a revision required after CoE is issued (eg: Change of intake/Change of course) |
| Administration and processing fee | $500.00 | Charged only in case of refunds |
| * OSHC – Single | $551.50 | Applicable only if the cover is for 12 months |
| * OSHC – Family | $6095.55 | Applicable only if the cover is for 12 months |
| RPL | Price on application | |
| Reissuing testamurs/statements of attainment | $200.00 | |
| Reissue of student ID card | $25.00 | |
| Credit card payment(s) | 2% of the amount payable | |
| Fine – non-payment of fee | $50/per week | |
| Resitting Fee – Theory | $50.00 | |
| Resitting Fee – Practical | $100.00 | |
| Resitting Fee – Full Unit | $200.00 | |
| Reassessment (in case of 3rd attempt) | $50.00 | |
| Resources – Hospitality | $1,500.00 | (Including commercial cookery tool kit, uniform and course material) |
| Resources – Business & Management | $500.00 | (Including course material) |
| Resources – Information Technology | $1,200.00 | (Including course material and Laptop) |