Barista
Course Decription
CRICOS Course Code: NA
What you will learn in this session
- Fundamentals of coffee and coffee making, Theory
- Tamping and distribution technique
- Milk steaming, frothing and pouring techniques
- Understanding the coffee menu
- Cleaning and equipment maintenance
- Basic food safety knowledge
- Learn coffee making in optimal time
- Learn different types of coffee – Latte, Flat white, Cappuccino, Mocha, Hot Chocolate
- Learning to use different types of milk – full cream, light cream, Soy, Almond etc
Suitable for
- New baristas without specialty coffee experience
- Cafe owners
- Any coffee lover
What is provided
- Unlimited coffee and milk
- Printed course material
- Certificate of completion