Course Decription

CRICOS Course Code: NA

This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will and a Statement of Attainment for two endorsed individual competencies,

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices