Assessments

Assessment processes cover a broad range of skills and knowledge needed to demonstrate competency and will integrate knowledge and skills with their practical application. All Assessments of units of competence will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification.

Students will be required to perform in a range of areas including and not limited to: Short Answer Test, Case Study, Presentation, Practical Demonstration, Computer based activities and Written Examinations etc.

International Students

Domestic Students

English Language

It would be expected that they have

• Achieved a pass result in level 3/4 VCE English or VCE ESL or equivalent.

Fee – Domestic full fee paying students

Tuition Fee: $10,000 (subject to change without notice)
Admission Fee: $250
Resources: $1500
Total Course Fee: $11,750

We confirm that there will no additional cost(s) in undertaking this course

For domestic full fee paying students, Imperial will accept payment of no more than $1000 from each individual student prior to the commencement of the course. Following course commencement, Imperial may require payment of additional fees in advance from the student but only such that at any given time, the total amount required to be paid

Skill Recognition

Students may apply for Recognition of Prior Learning (RPL) by providing evidence that they have the required skills and knowledge in the specific areas of competency through work /industry experience and/or completed eligible assessments in an equivalent or higher qualification.

Appropriate credit transfer may be granted to eligible students against each unit of competency on evidence to successful completion of the same unit in an equivalent or higher nationally endorsed qualification.

Students with credit transfers will finish the course in a shorter duration and are advised to consult appropriate authorities/bodies for applicable criteria if they are planning further study.

Educational Pathways

After achieving this qualification, candidates may undertake a range of Certificate IV or Diploma level qualifications including SIT40521 Certificate IV in Kitchen Management and  SIT50422 Diploma of Hospitality Management within the SIT Tourism, Travel and Hospitality Training Package, or other Training Packages.

Career Opportunities

SIT30821 Certificate III in Commercial Cookery qualification targets participants who are looking to enhance their skills and knowledge to work in a range of Commercial Cooking environments.

Possible job title includes:

• Cook.

Course Units