Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management


Imperial College

Course Code



Hospitality Management

Course Decription

CRICOS Course Code: 112353K

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.


On successful completion of this course the students would be awarded the SIT60322 Advanced Diploma of Hospitality Management which is a nationally recognised qualification. This could help students gain entry into career paths or further education in the field of Hospitality.

Course Length

This course will be delivered over a 126 week period of full time study (including course delivery, assessment, public holidays and break).

Delivery Mode

This program is delivered on fulltime basis in mixed mode which includes classroom environment for the theory component and practical component of the course is delivered in both the Imperial Training Kitchen and through Work-based Training.

For each unit, candidates are provided with a Learner Resource, which includes materials used in the training sessions including practice activities, theory reviews and case study assessments.

Work Based Training (WBT) has been implemented at The Imperial College of Australia as part of SIT30821 Certificate III in Commercial Cookery for the delivery of SITHCCC043 Work effectively as a cook. A total of 192 hours will be completed in WBT. WBT is guaranteed by the college.

WBT is aimed at giving students a varied experience in a real live situation, under normal commercial pressures.



CRICOS Course Code:
Course Length:
126 week
Core Units:
Elective Units:
Advanced Diploma

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