Food Handler Certificate (Level 1)

Food Handler Certificate (Level 1)

Teacher

Imperial College

Course Code

NA

Category

Hospitality

Course Decription

CRICOS Course Code: NA

This course is designed to meet the requirements of Victoria’s food safety laws with respect to food safety supervisors. It covers food hygiene procedures and how to compile and use a Food Safety Plan. Successful participants will and a Statement of Attainment for below endorsed individual competency,

  • SITXFSA001 ‘Use hygienic practices for food safety

    TOTAL COURSE FEE

    $69

    (excluding OSHC)

    Enrol in this Course
    CRICOS Course Code:
    NA
    Course Length:
    7 Hours
    Level:
    Level 1

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